Private Dining
Private Dining Guidelines (West Columbia Only)
Covered Outdoor Patio
Reservations are available during normal business hours. Our patio can accommodate 40 – 50 guests comfortably for an event. The patio rents for $600 for a 2 hour block. This fee is to be paid upfront in order to secure the room. You will have 72 hours prior to the booking to cancel and receive a full refund. In addition to menu choices, we have a Tiki Bar that can be stocked with your preferred beverages. Guests are welcome to bring special treats for their event, but we do charge a small fee to bring in outside baked goods or wines. There is a $25 cake or sweets fee, and a $12 corkage fee PER BOTTLE. We will be happy to accommodate you with the appropriate dishes for the enjoyment of these treats.
Private Dining Room and Special Events
Reservations are available during normal business hours. Our private dining room seats 16 guests comfortably for a meal and has a maximum occupancy of 18 people. Please consider that if your event will involve gifts or other special requirements, this number decreases. It is advised that when planning any event that will require more than just a meal (showers, parties, business meetings), the room be looked at in person so that we can ensure the comfort of your event. The two big tables in the room CANNOT be removed; however they may be arranged in the room to suit. The fee for use of the room is $25 per hour, with a 2 hour minimum. This fee is to be paid upfront in order to secure the room. You will have 72 hours prior to the booking to cancel and receive a full refund. Guests are welcome to bring special treats for their event, but we do charge a small fee to bring in outside baked goods or wines. There is a $25 cake or sweets fee, and a $12 corkage fee PER BOTTLE. We will be happy to accommodate you with the appropriate dishes for the enjoyment of these treats.
Special Menus for Private Dining Events
Special menus are available to suit most occasions, however, they must be planned ahead of time with one of our Managers. A Manager can be reached by calling 803-794-6634. Menus must be finalized no later than 1 week before the event. Drinks may be ordered from the server as per usual unless specified as included in a per person price point. If a special menu is not desired, guests are always welcome to order from our regular menu.